Tea Rose Diner Menu (Update 2025)
Introducing the menu at Tea Rose Diner, a cozy Thai restaurant in Murray, UT. With a diverse range of small plates, soups, and salads, Tea Rose Diner offers a flavorful dining experience. The Pot Stickers, Fresh Spring Rolls, and Cream Cheese Wontons are must-tries for appetizers, while the Chicken Coconut Milk Soup and Ginger Noodle Soup stand out among the soups. For salads, the Larb Thai Chopped Meat Salad and Papaya Salad are recommended. Customers rave about the freshness and authenticity of the dishes, with some noting the perfect spice levels. The restaurant's warm ambiance and friendly staff add to the overall dining experience. Let Tea Rose Diner transport you to the flavors of Thailand with each bite.
Small Plate
Pot Stickers
6 pieces. Chicken filling with onion, cabbage, carrot, and radish. Served with savory sweet chili soy sauce.
Fresh Spring Roll
3 pieces. Fresh cucumber, carrot, bean sprouts, mint, lettuce and rice noodles wrapped in soft rice paper. Served with house peanut sauce.
Cream Cheese Wonton
7 pieces. Blended cream cheese with carrot, onion inside of a wonton wrapper. Served with house sweet and sour sauce.
Fried Spring Roll
3 pieces. Vegan. Glass noodles, cabbage, onion, carrot, celery. Served with a sweet chili sauce.
Chicken Satay
4 pieces. Marinated meat served on skewers with cucumber sweet chili sauce and peanut sauce.
Lettuce Wrap
Thin sliced medium rare steak. Lettuce, cucumber, onion, bean sprouts, cucumber, tomato, cilantro, mint, and rice noodles. Served with sweet chili sauce.
Fried Tofu
4 pieces. Vegan, gluten-free. Deep-fried until golden brown and served with sweet chili sauce and crushed peanuts.
Chicken Coconut Milk Soup
A traditional creamy style hot and sour soup, chicken, coconut mil, mushroom, galangal, lemongrass, lime leaf, lime juice, fish sauce, chili, and cilantro.
Tom Yum Soup
Traditional Thai hot and sour soup. Your choice of chicken, pork, or tofu, with galangal, lemongrass, kaffir lime leaves, mushroom, tomato, lime juice, fish sauce, onion, cilantro, and egg.
Ginger Noodle Soup
Savory ginger broth and choice of chicken, pork, or tofu, with rice noodles, bean sprouts, celery, green onion, and cilantro.
Thai Glass Noodle Soup
Glass noodles, cabbage, carrot, baby corn, celery, mushroom, green onion, chicken and egg.
Thai Chicken Rice Soup
Sliced chicken, rice, mushroom, and egg. Garnished with green onion, carrot, celery, and ginger.
Tea Rose Hot & Sour Noodle Soup
Egg noodles, cabbage, carrot, onion, tomato, mushroom, chicken, egg, chili paste, lime juice, fish sauce.
Soups
Salads
Larb Thai Chopped Meat Salad
Choice of chopped chicken, pork, tofu, or broccoli, with shredded carrot, red onion, mint, scallion, cilantro, and roasted ground rice. Served with Thai dressing and sticky rice.
Papaya Salad
Young crisp green shredded papaya, with carrot, pea, tomato, crushed peanut, Thai seasoning served over lettuce with sticky rice.
Glass Noodle Salad
Glass noodles, chopped chicken, red onion, tomato, celery, carrot, lime juice, fish sauce, chili, topped with peanuts.
Tea Rose Grilled Pork Salad
Lettuce, cucumber, red onion, celery, bell pepper, tomato, and sliced pork. Served with tea rose's house Thai dressing.
Tea Rose Thai Salad
Spinach, lettuce, cucumber, carrot, broccoli, and fried tofu. Served with house peanut dressing.
Tea Rose Salad
Lettuce, red onion, artichoke, orange, glazed walnut served with tea rose's house sesame dressing.
Anny's Salad
Fried chicken, lettuce, cucumber, red onion, celery, broccoli, zucchini, bell pepper, pineapple, tomato and mushroom.
Massaman Curry
Vegetarian. Massaman curry is a Southern Thailand's curry with influence from India. Massaman paste, coconut milk, onion, carrot, potatoes, and topped with cashew.
Yellow Curry
Vegetarian. Spicy with a touch of sweet yellow curry paste, coconut milk, onion, carrot, potatoes, tomato, and green onion.
Panang Curry
Vegetarian. Panang curry paste, coconut milk, carrot, bell pepper, sweet pea, basil, kaffir lime leaf.
Pineapple Curry
Vegetarian. Light and sweet version of Thai curry, smoky chili paste cooked in coconut milk, carrot, bell pepper, tomato, mushroom, baby corn, pineapple and basil.
Green Curry
Vegetarian. Green curry paste, coconut milk, bamboo shoots, bell pepper, zucchini, carrot.
Red Curry
Vegetarian. Red curry paste, coconut milk, carrot, bamboo tips, and bell pepper.
Kow Soi
Vegetarian. Northern Thailand coconut curry served over noodles, carrot, red onion, bean sprouts, home-made picked mustard greens, garnished with crispy noodles and cilantro.
Mango Curry
Vegetarian. Special curry paste, coconut milk, turmeric, carrot, bell pepper, mango and sweet pea.
Jungle Curry
Vegetarian. 1 of Thailand's curry made without coconut milk. Lighter but stronger with a bold flavor. With kachai, bamboo, bell pepper, carrot, baby corn, sweet pea, zucchini and mushroom cooked in chili paste and broth.
Curry
More Rice
Sticky Rice
Extra Rice
Pad Thai
Thai famous dish with stir fried thin rice noodles, egg, carrot, bean sprouts, green onion, cilantro and ground peanuts.
Pad See-Ew
Wide rice noodles, egg, broccoli, and garlic, stir fried in a dark soy sauce.
Thai Fried Rice
Jasmine rice stir fried with egg, onion, carrot, tomatoes, and green onion.
Pad Kee Mao
Pan fried wide rice noodles with sweet basil, tomato, broccoli, bell pepper, baby corn, onion, carrot, mushroom, and special chili sauce.
Pineapple Fried Rice
Jasmine rice, turmeric, onion, carrot, pineapple, bell pepper, green onion, cilantro and cashews.
Lard Nar
Glass noodles, cabbage, carrot, baby corn, mushroom, broccoli, onion, green onion, and egg.
Pad Woon Sen
Wide rice noodles, egg, carrot, mushroom, baby corn, broccoli with a brown gravy soy sauce.
Thai Grilled Chicken
Marinated grilled chicken served with Thai chili sauce and sticky rice.
Thai Grilled Pork
Marinated tender pork grilled and served with Thai chili sauce and sticky rice.
Guay-Teaw Kuo
Pan fried wide rice noodles, egg, carrot, preserved cabbage, and chicken. Served on top of lettuce.
Thai Favorites
Thai Traditional Stir Fried Dish
Thai Sweet Basil Stir Fry
Onion, bell pepper, carrot, sweet pea, garlic and Thai basil.
Cashew Nut Stir-Fry
Onion, carrot, bell pepper, baby corn, broccoli and cashews.
Garlic Pepper Stir-Fry
Garlic, onion, bell pepper, carrot, mushroom and baby corn.
Mixed Vegetable Stir-Fry
Cabbage, broccoli, zucchini, carrot, baby corn, mushroom and celery.
Thai Sweet & Sour Stir-Fry
Onion, carrot, bell pepper, cucumber, pineapple, celery, tomato, and tea rose sweet and sour sauce.
Ginger Stir-Fry
Onion, bell pepper, carrot, baby corn, mushroom, green onion and ginger.
Phad Prik Khing Stir-Fry
Chili paste, bell pepper, carrot, sweet pea, topped with shredded lime leaf.
Chu-Chee Swai
Pan fried fish topped with curry sauce, sweet pea, carrot, bell pepper, Thai basil and lime leaf.
Pad Phed Stir-Fry
Bell pepper, carrot, bamboo shoot, sweet pea, baby corn, chili paste with Thai basil.
Phad Nuum Prik Phow Stir-Fry
Onion, bell pepper, carrot, baby corn, mushroom, green onion with sweet chili paste.
Pad Cha' Pla Swai Stir-Fry
Fresh water white fish stir fried with chili sauce, krachai, young peppercorn, carrot and bell pepper.
Sweet Sticky Rice & Mango
Desserts
Beverages
Thai Iced Tea
Thai Iced Coffee
Fountain Drink
Unsweetened Iced Tea
Hot Sauce
House made habanero hot sauce. 16 oz.